Wednesday, November 28, 2018

Kitchen Confidential: Behind The Scenes Of The World's Largest Cruise Ship--News Wednesday

Oh my, going on a cruise is something that I would love to do! This article is written about a kitchen tour that was granted on the Royal Caribbean's Symphony of the Seas.

On this cruise ship there are three main galleys that serve the various restaurants that are on the ship, of which the busiest is Windjammer, which serves over 5,000 breakfasts with just as many lunches and around 2,000 dinners. A fascinating article about how the people on the ship are fed! If you would like to read more, click the link here.

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